Restaurant Reviews


Restaurant Amuse is one of those restaurants we have always intended to visit at some point, ever since we received an Entertainment book in 2008. We finally got around to booking, which has to be two months in advance. I was dubious having been to a couple of big reputation restaurants in Perth that were seriously underwhelming (see my Coco’s review for an example). So I approached this with open-minded trepidation, and I was pleasantly surprised. The trepidation increased when we were greeted with a minimalist setting with little or no romantic ambience. Though all of these feelings were removed once the food began to arrive. (more…)

11 years ago yesterday we shared our vows. Our love continues to grow as we grow together. We have had some amazing experiences in the 13 years we have been together, and been many places. On our special day we have often done something extra special, like our 5th Anniversary in Paris. Last night we had a wonderful dinner together at the Red Cabbage, South Perth. This was a tasting menu or degustation as some call it, whatever you call it, every dish was delicious. This will go alongside the many treasured memories we have shared and many more to come…

 

The Full Monty

The Full Monty

Amuse Bouche

Amuse Bouche

Scallops Bonito and Apple

Scallops Bonito and Apple

South West marron, salmon pastrami, wasabi and soy

South West marron, salmon pastrami, wasabi and soy

Garden

Garden

Trout, cauliflower and hazelnut

Trout, cauliflower and hazelnut

Pumpkin White Chocolate Cashel Blue and Cheddar

Pumpkin White Chocolate Cashel Blue and Cheddar

Chocolate Coffee and Wattle Seed

Chocolate Coffee and Wattle Seed

Burnt Honey Parfait and Mango

Burnt Honey Parfait and Mango