To celebrate my darling’s birthday we decided not to go out, so I said I would do a degustation menu. Here are the results, including homemade bread rolls and lemon sorbet between courses. Everything turned out better than expected. Total cost was around $40 instead of $125 per person to go out :).

Table  Setting and Menu

Table Setting and Menu

1st Course Cajun Blackened Prawn Cups

1st Course Cajun Blackened Prawn Cups

2nd Course Pea and Chive Soup


2nd Course Pea and Chive Soup


3rd Course Broccoli with Anchovy Butter

3rd Course Broccoli with Anchovy Butter

4th Course Stuffed Mushroom

4th Course Stuffed Mushroom

5th Course Maple Glazed Salmon on Pea Puree

5th Course Maple Glazed Salmon on Pea Puree

6th Course Crumbed Chicken (Stuffed with Tomatoes, Chives and Cream Cheese) with Asparagus

6th Course Crumbed Chicken (Stuffed with Tomatoes, Chives and Cream Cheese) with Asparagus

Dessert - Strawberry Cheesecake (Almond Meal base)

Dessert – Strawberry Cheesecake (Almond Meal base)

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