We have been enjoying a variety of healthy and tasty recipes lately, and this one is no exception. Very tasty, very easy and very healthy. Give it a try, of course you can have more of the couscous if you choose, it just looks nicer on the plate like this.

50 g couscous (1/4 cup)
some cherry tomatoes
1/4 mango
fresh parsley
olive oil
lemon juice
salt and pepper

Put the couscous and some salt in a bowl and pour 100 ml (1/2 cup) hot water over it. Let stand for 5 minutes. Meanwhile quarter the tomatoes, cube the mango and chop the parsley. When the water of the couscous is absorbed, add everything to it and season with olive oil. Generously sprinkle with lemon juice.

Cut the avocados into halves, leaving the skin on and arrange them on a plate. Fill them with the couscous salad. Sprinkle with olive oil and serve.