Looking for a quick and healthy lunch for two, try this. It was delicious and not too filling.

Tomato and Basil Salmon with Perino Tomatoes and Rocket for two

2 Salmon Steaks (Skin on if you like)
1 Roma Tomato (Cut longways into 4)
200g Basil
80g Rocket
Dash of Balsamic Vinegar
16 Perino tomatoes (Like mini Roma Tomatoes) Cut in half

1. Season Salmon with Pepper and salt if desired. (I just use pepper).
2. Cook Salmon season side down in a fry pan with Olive oil until cooked half way through. Season uncooked side.
3. Turn over and cook through to middle. Add the Roma tomatoes and basil to pan.
4. Arrange rocket in centre of plate, add dash of Balsamic Vinegar. Arrange sliced Perino’s around the edge.
5. Serve Salmon on rocket, add Roma’s and Basil on top, season with pepper.