We try to vary our food daily. So today I had the day off and was trying to figure out what to have for lunch. So I looked in the fridge and cupboard and grabbed a bit of this and a bit of that and whipped up some tasty tuna and ricotta triangles. I thought I would share the recipe with you to give you some inspiration to try to knock something different and tasty up for lunch. Enjoy.

Sorry to the non-metric people.

Ingredients:

150 gram Tin Tuna in Springwater

1 Small Brown Onion (Diced)
1 Tablespoon Coriander (Roughly Chopped)
1 Teaspoon Paprika
100 gram Extra Light Ricotta
50 gram Sun Dried Tomatoes (Finely Chopped)
100 gram No Salt Butter
6 Sheets Filo Pastry

Directions:
1. Pre-heat oven to 200 degrees Celsius.
2. Mix all ingredients in a bowl and set aside.
3. Heat butter until fully melted.
4. Layout a sheet of Filo and coat with melted butter.
5. Add another sheet of Filo and coat with melted butter.
6. Add a final sheet of Filo and coat with melted butter.
7. Cut the sheets down the middle of the short side – leaving to long strips of 3 layers of pastry. 8. Add a quarter of the Tuna mixture to the edge of one of the strips. Shape so it is like a triangle. 9. Fold the pastry on itself until complete.
10. Coat the top with butter.
11. Repeat three more times.
12. Bake in oven for 15 minutes.
13. Leave to cool for 10 minutes and enjoy!

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